24 NovThe Davis scientists led by Dr.

The Davis scientists led by Dr. Out. Maria Amodio and Adel Kader, that organically grown kiwis had significantly increased levels of polyphenols, the healthy compounds found in red wine and colored berries. They also had a higher overall antioxidant activity and higher ascorbic acid and important minerals compared with their conventionally grown counterparts (Journal of the Science of Food and Agriculture DOI 10.1002/jsfa. Their work differed previously inconclusive studies, as they to compare the situation like-for-like were with Kiwis side by side on the same farm at the same time, grown in the same environmental conditions squad added..

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